CNG producers commit to the following practices:
o Absolutely no use of synthetic chemical pesticides, fungicides, or fertilizers o Employing holistic practices that work with nature to address pest, disease, and nutrient challenges, minimizing use of approved sprays, treatments and amendments
o Investing in our soil, water, wildlife, and air with ecological practices such as conserving water, planting cover crops, rotating crops, preserving buffer strips and protecting pollinator habitats
o Using organically produced seeds whenever possible and never using chemically treated or genetically modified seeds o Providing animals with a -healthy environment, sufficient room to grow and thrive, and feed that's free from any hormones or antibiotics
o Always striving to enhance the positive environmental impacts of production, minimize any negative impacts, and continually improve the sustainability of the operation.
Wolfberry Hawthorn Farm is a small farm in Durham North Carolina, specializing in produce that is not widely grown in the central North Carolina area. We also grow microgreens for local restaurants in the Durham area.
The name comes from my desire to grow edible foods that are not as common as tomatoes and zucchini. Wolfberry is another name for goji berries, one of the so called “super foods” that are high in nutrients. Hawthorn is a member of the apple family, producing an edible fruit. It’s also steeped in Celtic mythology as a gateway to the realm of the fairy folk.
On our farm, we do not use any chemical pesticides, herbicides, fungicides or fertilizers. We use compost to feed our soil, which in turn feeds our plants to grow healthy and nutritious fruits and vegetables. We water with well and/or rain water, and use straw, leaves and wood chips to mulch our soil, which conserves water and builds soil structure.
We strive to work in balance with the natural world and with wildlife. Our property has an old man-made pond which attracts a wide variety of wildlife. While we have fenced a portion of the property to keep plants safe, we have maintained open access to the pond area for all wildlife, to try to keep a balance between wildlife and farm.
The desire to produce healthy sustainable produce has been something that has "grown" within me for years. The idea of starting a farm came to me in the 2005/2006 time frame. After settling in Durham North Carolina in 2013, the idea kept pressing more and more on me. In 2016, I built a small honor system farm stand and began selling produce and plants in front of the farm a few days a week. In 2017, I expanded this to create a state registered business started a Facebook page, sold weekly produce boxes and produce, cut flowers, and plants at the Fertile Ground Co-op farmers market in Raleigh during July and August. In 2018, I've had an opportunity to leave corporate America, expand the farm and grow/sell full time and expanded to sell at the South Durham Farmers Market and to several local Durham restaurants. Since February 2020 the farm is Certified Naturally Grown.
Find us on Saturdays at the South Durham Farmers Market and Tuesdays at the Chapel HIll Farmers Market. The SODU market is located at the Greenwood Commons Shopping Center in Durham. The address is:
5410 NC Highway 55 Durham, NC 27713
For more details visit the market website http://www.southdurhamfarmersmarket.org/
The Chapel Hill market is located at University plaza, 201 S. Estes drive Chapel HIll, NC
For more details visit the market website
Our seasonal honor system farm stand hours are Sunday and Wednesday 10am-6pm (weather permitting) at the corner of Joyner and Ferrell rd in Durham. Payment for items can be made by cash at the stand, by Paypal to Wolfberryhawthornfarm@gmail.com or Venmo @wolfberryhawthornfarm
We grow a wide variety of produce including a many uncommon and rarer types of fruits and vegetables. Some items will be included in the subscription boxes and some of the less common items will only be available in smaller quantities at the farmers market.
Greens such as arugula, lettuce, swiss chard, kale, collards, cabbage, pac choy.
Fruit such as strawberries, blueberries, raspberries, grapes, peaches, pears and apples.
Root Vegetables such as radishes, carrots, beets, potatoes, sweet potatoes, onions, and 9 varieties of garlic
Fruit bearing vegetables such as tomatoes, okra, peppers, hot peppers, eggplant, cucumbers, summer squash, zucchini, melons, winter squash, beans, yard long beans, peas.
edible flowers, cut herbs, and plants such as herb, flower and vegetable seedlings.
Uncommon items such as salsify, sunchokes, yard long beans, parsnips, leeks, hazelnuts, and goji berries.
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